About Chef
Jen Smith Lum

Jennifer Smith-Lum's enthusiasm for great food and client satisfaction ensures the success of her latest project. Her early Memphis influence in menu selection and hospitality coupled with her passion for food helps provide her clients a unique blend of perspective that leads to exceptional meals for every event with healthy, satisfying food. Her previous catering experiences have included everything from intimate evenings for two to large corporate parties; the influences from living in distinctive American and Asian culinary regions have inspired her menu offerings with special blends of ingredients combined with meticulous preparation.

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Jennifer got her start cooking with instruction from her mother and grandmother in Memphis, and has always been passionate about cooking good food. She moved from Memphis to the San Francisco Bay Area to pursue a culinary degree and gain experience in the SF culinary scene. Jennifer provides a full range of dishes meant to satisfy any taste or palette. Through her career, everyone she has worked with talks about how they love her down to earth attitude and approachable spirit, which is also captured in her cooking.